Cuban culture infuses Miami’s dining scene; as a matter of fact, greater than 34% of the city’s populace comes from the Caribbean island. This prevalent– as well as yummy– visibility is a benefit for foodies, as well as means there are rigid competitors amongst Cuban restaurants to give out the city’s best island fare. These Cuban restaurants in Miami will sharpen your appetite, and leave you desiring a lot more delicious meals.

Puerto Sagua

A far cry from the Latin-infused streets of Miami’s Little Havana community, in the midst of the neon-lit mayhem that penetrates South Coastline, lies one of the city’s tastiest Cuban restaurants, Puerto Sagua. This local icon may be more than a little bit dated on the interior (hi, that does not love three-dimensional wall murals of Old Havana?), as well as sure, it can get blocked with visitors and rowdy club-goers throughout spring break, yet the food is worth the delay.

It is difficult to obtain a negative meal at Puerto– we’ve been seeing here for a couple of years and also still haven’t been dissatisfied– however there are a couple of standouts on the menu, most significantly, the filete salteado, strips of beef tenderloin sauteed with peppers and also an unique sauce, as well as the pernil asado, pork shoulder braised with onions in its very own juices and seasonings. Begin your dish with an order of croquetas cheat jamon, chockfull of pork portions, as well as end it with the homemade flan, covered with a decadently rich caramel sauce.

Exquisito Restaurant

Tucked discreetly along Calle Ocho, Little Havana’s main drag, Exquisito Restaurant’s allure is obvious. For greater than thirty years the Coro family members has been serving their Cuban cuisine to starving residents as well as vacationers. The restaurant on a regular basis attracts the attention of media electrical outlets for its tasty, traditional Cuban specializeds, while budget-conscious diners group below to delight several of the area’s most wallet-friendly dishes.

Begin your day with among Exquisito’s breakfast bargains, like the tiny steak with two eggs, fries, toast and cafe disadvantage leche. If you show up later in the day, order the vaca frita, and also ask for a side of malanga, a type of origin vegetable, served with mojo, a tangy uber-garlicky sauce. Consider a see to Exquisito as well as Little Havana on the popular Viernes Culturales (Cultural Fridays), a month-to-month street festival and also arts gallery stroll through the community.


If you can only consume one Cuban meal in Miami– the scary!– make it a late-night dinner at Versailles on Calle Ocho (8th Road) in the heart of Little Havana. To eat at Versailles is to experience Miami’s superlative Cuban restaurant: The sprawling dining establishment has been serving authentic Cuban food for more than 40 years and has actually gained its mark as the city’s famous Cuban establishment.

Stop by Versailles early in the early morning to see older guys sipping cortaditos (Cuban coffees), or pop by the hectic take-out home window at lunch to order a traditional Cubano sandwich, sweet pork, roast pork as well as Swiss cheese on toasted Cuban bread with mustard as well as pickles. Yet actually, the emphasize of a trip to Versailles is during prime supper hours, which for the neighborhood Cuban populace starts sometime after 9pm. As the night rolls on, the area fills with regional Cuban expatriations as well as politicians, chattering together as well as appreciating standard dishes like vaca frita, shredded beef fried with onions and also served with moro, a mix of black beans and also white rice.

El Palacio de Los Jugos

Foodies on the prowl for Miami’s ideal Cuban must visit El Palacio de Los Jugos, a Cuban institution with multiple areas throughout the city. While all El Palacio’s stations are typically gone crazy about, look into the one on Flagler Road and 57th Opportunity for an unforgettable– as well as scrumptious– experience. Just caution? Bring a Hulk-sized appetite.

Extra outdoor industry than sit-down restaurant, El Palacio includes a variety of hot-food counters with conventional Cuban grub that runs the range from fresh juices like papaya as well as guava (actually, El Palacio de Los Jugos equates to “Juice Royal Residence”) to ropa vieja, shredded beef stewed in tomatoes as well as flavors, and maybe El Palacio’s most popular offering, chicharrones, crispy fried pork peels.

Head fearlessly to among the prepared food counters as well as get a plato, which is actually a container loaded with a solid two extra pounds of rice, beans, plantains and also the meal of your selection (we couldn’t obtain enough shredded pork or ropa vieja). Head to among the outdoor tables and view the globe pass as you pack on your own to bursting. Wash that goodness down with a fresh, thick mango juice, and you’ll be sated for many hours ahead.


Sergio’s opened up over 40 years earlier as a little sandwich stand begun by Cuban exiles. Today it has actually morphed into a mini-empire with multiple areas as well as a reputation for offering exceptional Cuban meals from the wee hours of the early morning into the late evening. Start your day with what may easily be one of the most effective breakfast handle Miami – El Mezclado, a plate of two clambered eggs with pork, offered with tostada, Cuban toast as well as a strong Cuban coffee.

As the lunch as well as supper hours approach Sergio’s whips up a choice of 20 Cuban-style sandwiches consisting of the classic cubano and the pan con bistec, very finely cut barbequed steak and onions covered with tomatoes, a hearty stack of small fries and also served on buttered Cuban toast. Have a late-night desire? Two of Sergio’s locations are open 24 hr on weekends. We suggest appearing in addition to a variety of regional Cubans, as well as satisfying your appetite with a passionate churrasco, a skirt steak grilled to excellence and served with light or spicy chimichurri sauce. Begin, it’s Cuban food– you got ta go spicy!

Little Havana.

Filling up the starving stomaches of North Miami locals for many years, Little Havana serves genuine Cuban delicacies citizens remain to go crazy about. This family-owned restaurant serves a variety of typical Cuban dishes and beverages, attracting consumers from all cultural histories. Approaching this massive menu can be pretty overwhelming, so a terrific way to begin is to opt for the Preference of Havana, which gives you a literal taste of everything, including pork, hen, tamal (dough steamed in corn husk), fried yuca, croquettes (deep-fried breadcrumb roll with ground meat, shellfish, fish, pork, cheese, mashed potatoes and veggies) and also mariquitas (plantain chips), as well as get a Coco Havana, rum and also pineapple with a cherry.

When you’re ended up devouring that starter and also washing it down with the drink, opt for the house special bistec disadvantage Salsa Chimichurri, their juicy steak served with their homemade Chimichurri sauce, and also include a side of their crispy tostones. Not in the mood for meat? Little Havana offers a vegan mix dish with white rice, black beans, plantains and blended veggies. At this moment, you’re persuaded you don’t have space because stomach for anything else, yet your eyes take a little walk to the dessert section of the food selection and you need to endanger. Order yourself a Crema Catalana, a custard dessert, and also their guava cheese flan. You will not regret it.

La Carreta.

A family-owned establishment, La Carreta first opened up in 1976 by Cuban exiles who discovered haven in Miami, and also they’ve been pleasing the massive cravings of Miami residents ever since. Beginning with the shrimp pineapple tostones, which are fried green plantains stuffed with shrimp in a pineapple and cilantro sauce. Yes, it tastes comparable to it seems. Then, make your means to the Vaca Frita, shredded beef barbequed with onions, offered with rice as well as pleasant plantains. Not in the state of mind for just beef? They have a wide range of pork recipes, however if you must choose simply one, choose the Cuban Sampler, with a bit of every little thing. It consists of hamburger picadillo, roast pork, ham croquette, tamale, yuca, white rice, black beans as well as pleasant plantains. Yeah, I understand, you can’t fail with this one. They have a wide selection of cheesecakes, however see to it you splurge for the Dulce de Leche cheesecake, it’s like no other you have actually tasted in the past, with simply the right amount of sweet taste dancing around your palate.

Havana 1957.

On Espanola Way lies Havana 1957, a Cuban restaurant that is one-of-a-kind to other dining experiences. This throwback dining establishment provides its consumers a typical Cuban menu, with a gallery of old photos holding on the wall surfaces. This old-fashioned design will certainly have you feeling like it’s the 50s as well as you’re back in Havana. Beginning with their truffle yucca fries as well as the masitas de Puerco, fried cubed pork offered with grilled onions and also Cuban mojo.

Once you’re done consuming over the effortlessly seasoned pork, order a timeless Cubano, a pork, cheese as well as baked pork sandwich, with pickles and mustard on the toasted Cuban bread. If you’re not in the state of mind for a sandwich, you can’t fail with the Fricase de Pollo, chicken items marinaded in citrus juice, garlic cloves, onions as well as bell peppers, offered with white rice as well as sweet plantains. Your palate will like you when you order the tres leches treat, along with the guava cheesecake.

By Michael Caine

Meet Michael Caine, a versatile author hailing from the tech-savvy landscapes of the USA. With a passion for innovation, he navigates the digital realm with his insightful perspectives on technology, gaming, and niche topics. Michael's writing transcends boundaries, seamlessly blending in-depth tech analysis with a keen understanding of the gaming world. His engaging content resonates with readers seeking a blend of cutting-edge insights and a touch of Americana. Explore the digital frontier through Michael Caine's lens as he unveils the latest trends and thought-provoking narratives in the ever-evolving world of technology and beyond.

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