If you’re looking for a quick, healthy, and delicious breakfast option, Besan Chilla is the perfect choice. Made with gram flour and a mix of spices and veggies, this savory pancake is packed with protein and flavor. It’s also incredibly easy to make, which makes it a popular choice for busy mornings or light evening snacks. Let’s dive into how you can make the perfect Besan Chilla at home.
What is Besan Chilla?
Besan Chilla (also known as Besan ka Cheela) is a savory Indian pancake made from besan, also known as gram flour. It’s seasoned with herbs and spices, and often includes finely chopped vegetables like onions, tomatoes, and green chilies. The dish is naturally gluten-free and is a staple in many Indian households thanks to its high protein content and simplicity.
Ingredients You’ll Need
To make two medium-sized chillas, you will need:
- 1 cup besan (gram flour)
- ½ cup water (adjust as needed)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- A handful of chopped coriander leaves
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- 1–2 teaspoons oil or ghee for cooking
Step-by-Step Instructions
1. Prepare the Batter
In a mixing bowl, add the besan, turmeric powder, red chili powder, and salt. Gradually add water while whisking to avoid lumps. The batter should be of pouring consistency, similar to pancake batter.
2. Add the Vegetables
Mix in the chopped onions, tomatoes, green chilies, and coriander leaves. Stir well so everything is evenly combined.
3. Heat the Pan
Place a non-stick or iron tawa (griddle) on medium heat. Once hot, drizzle a few drops of oil and spread it around using a spatula or a half-cut onion.
4. Make the Chilla
Pour a ladleful of batter onto the center of the tawa and spread it gently in a circular motion to form a thin pancake. Drizzle a few drops of oil around the edges and cook on medium heat.
5. Flip and Cook
Once the bottom side turns golden and crisp, flip the chilla and cook the other side for 1–2 minutes. Remove and place on a plate. Repeat the process for the remaining batter.
Tips for the Perfect Chilla
- Sift the besan before making the batter to avoid lumps.
- Use fresh vegetables for better taste and texture.
- Adjust water quantity based on the thickness you prefer.
- You can add ajwain (carom seeds) or grated ginger for extra flavor.
Serving Suggestions
Serve hot with green chutney, curd, or tomato ketchup. You can also pair it with a glass of buttermilk for a complete and refreshing meal.
Variations to Try
- Paneer Besan Chilla: Add grated paneer to the batter for added protein.
- Stuffed Chilla: Prepare two thin chillas and stuff them with sautéed veggies or cheese in between.
- Moong Dal & Besan Combo: Mix soaked and ground moong dal with besan for a protein-packed twist.
Whether you’re new to Indian cooking or a seasoned home chef, this recipe is a must-try. For a step-by-step pictorial guide and expert tips, check out our full Besan ka Chilla recipe.